Japan Airlines
Business Class menu
Tokyo to Singapore
October 2007

Wine and Beverage

Champagne

Champagne Piper Heidsieck
In France where they appreciate aperitif very much before their meals, a coupe de champagne (a glass of champagne) is considered to be the most elegant drink. Piper Heidsieck is fruity champagne which offers light and yet gorgeous atmosphere suitable for aperitif. It will lead you to the entertainment over the table in the air.

White Wine

Abbaye des Fontenay 2004 Les Truites Macon Villages
What has been the talk of Bourgogne of late from the northern Chablis to the southern Macon is a radical improvement in the quality of the Macon wines. This wine, showing a wonderful harmony of fruits, cloak of acidity accompanied by a dainty mineral taste, is a descendant of cuvee of the abbey established by a Cistercian monk named Sait Bernard of in 1118. Refreshing bouquet of such citrus as grape fruits and spicy after-taste manifest the modern style of wine making.

Ironstone Vineyards : Sauvignon Blanc 2005 California
The Kautz family started the winery in 1990 after growing grapes in California’s Sierra Nevada since 1948 where the temperature difference between the daytime and night is considerable. This excellent fruity wine when first released in 1992 immediately earned a high praise among the critics. One may start a meal with this peerless, delicately weak acidic wine enriched by herbal and citrus fragrance.

Red Wine

Chateau Lezongars 2003 Premiere Cotes de Bordeaux
This 45 hectare winery, started by Philip and Sarah Iles in 1998 – who once owned a wine bar in London – lies on the right bank of the Garonne River in Villenave de Rions. The pleasantly round wine made of 80% Merlot and 20% Cabernet Sauvignon grapes is considered to be representative of the modern Bordeaux style with its lavish fruitiness and silky tannins.

Tin Roof : Syrah – Cabernet 2005 California
The Alexander Valley in the northern Sonoma County of California is known for its cool climate. Tim Murphy and Dale Goode are known as pioneers of making a Syrah wine in addition to the traditional ones in the valley. The wine of intensely fruity and spicy Syrah (60%) and Cabernet Sauvignon (40%) has a powerful and yet smooth finish thanks to a concentrated flavour of fruits and well-balanced structure.

Robert Grillou, Gigondas 2005
The Rhone River flowing from Switzerland through the middle of southern France to the Mediterranean was the main trade route to Northern Europe during the Roman era, and viticulture has continued since then. The Gigondas district on the east bank in the southern reaches of the Rhone was elevated to Appelation d’Origine Controlee status in 1971. A harmonious blend of Grenache, Syrah and Mourvedre grapes that are indigenous to southern France demonstrates the wine maker’s sensitivity with its soft, perfumed full-body and fruitiness.

Please note that these wines are subject to change.

Japanese Shochu

Japanese Shochu “Gokoo”
Gokoo is an authentic white distilled liquor made from carefully selected barley and stored in a cask for a long period of time. It presents a rich and mellow taste.

Japanese Shochu “Jinkoo”
This is a white distilled liquor made from sweet potato products from the Kagoshima region called “Satsuma”. It is sweet and light with an elegant aroma.

Dai-Ginjyoshu

Tenryou
From a distilling tradition that has continued for more than 350 years in the beautiful mountainous region of Gifu, it presents an elegant aroma and mellow taste that harmonizes with a variety of dishes.

Hakurakusei
Hakurakusei originates from the natural features of the local climate which gives it its original characteristics and technical structure. It has a gentle aroma that spreads like the scent of bananas, and it is refreshingly clear superbly complimenting a meal.

We apologize if occasionally your choice is not available.

Beverages

Aperitif and Cocktail

Sherry

Campari

Plum Wine

Martini

Bloody Mary

Whisky

Old Parr

Jack Daniel’s Black

The Famous Grouse Malt

Suntory Royal

Spirit

Bombay Sapphire Gin

Absolut Vodka

Liqueur

Cognac Rémy Martin VSOP

Cointreau

Baileys Irish Cream

Beer

Sake

Soft Drink

JAL Original Drink “Sky Time Yuzu”

Coca-Cola

Sprite

Oolong Tea

Cold Green Tea

Juice (Orange, Apple, Tomato, Grapefruit)

Organic Chamomile Herb Tea

Sparkling Mineral Water


Drinking and Driving : Passengers who need to drive after disembarking are requested to refrain from drinking during the flight.


Western

Marinated Tuna Fish coated Two Scent Condiments

Slow Roasted Herb Pork Fillet with Prune Paste Sauce

Mixed Vegetable Soup

Main Dish (Choice)

(September)

Fillet of Japanese Beef Steak with Three Peppercorn Butter, Port Wine Sauce (443 kcal)

or

Roasted Sea-bass and Nordic Salmon with Caper Anchovy Tomato Sauce (254 kcal)

(October)

Fillet of Japanese Beef Steak with Chateaubriand Sauce (389 kcal)

or

Steamed Fillet of Sea-bass with Shrimp Mousse, Porcini Cream Sauce (216 kcal)

(November)

Fillet of Japanese Beef Steak with Parsley Mustard Butter, Red Wine Sauce (473 kcal)

or

Roasted Fillet of Sea-bass and Prawn with Exotic Spicy Light Cream Sauce (211 kcal)

Fresh Salad

Bread or Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice.

Cheese and Fresh Fruits

Green Apple Mousse

Praline Chocolate Cake

Coffee, Tea

Chocolate

We apologise if occasionally your choice is not available


Japanese

Zensai

Grilled Prawn with Sea Urchin Paste

Salmon Roe in Citrus Cup

Marinated Barracuda “Oshi Sushi”

Ginkgo Nut and “Shimeji” Mushroom

Egg Cake

Sweet Chestnut

Mukouzuke

Fillet of Sea-bream and Seared Squid “Sashimi” Style

Kobachi

Braised Garland Chrysanthemum and Mushroom with Sesame Sauce

Dainomono

“Sake” Steamed Fillet of Sea-bream and

Grilled Japanese Bluefish with Egg Mousse and Chestnuts

Steamed Rice, Japanese Pickles, Miso Soup
We are pleased to offer freshly steamed Koshihikari rice.

Cheese and Fresh Fruits

Green Apple Mousse

Praline Chocolate Cake

Green Tea

Chocolate

We apologise if occasionally your choice is not available


Refreshments

Japanese Delicacies “Onigiri

Sandwiches

Ice Cream

We are pleased to offer you any of the following snacks at anytime. Please contact your cabin attendants.

JAL Original snack noodle

“Ramen de Sky”, “Udon de Sky”, “Soba de Sky”