Originally Posted by
opushomes
Order, also, some of the local vegetables, but I suggest that you pass on the jungle ferns because they use Balican in the sauce. I suggest that you look in trip reports for LarryU's Sarawak trip report for a review of this typically Malaysian stinky delicacy.
Jungle fern can be prepared without the delicious belacan, although it will still exude copious amounts of the yummy
black slime.
To the OP, for more details about some of your food options in Malaysia, my original trip report is located
here and the specific chapter describing various forms of jungle grub (accompanied by photos and videos) is located
here.