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Old Jun 14, 2008 | 4:01 pm
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LapLap
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Originally Posted by mosburger
Bah, Japanese soups...Something got lost on the way from China via Korea.
I'd LOVE to learn about other recipes that can make such a delicious and versatile broth using just 3 (or less) ingredients and in under 10 minutes cooking time.

Do you know of any?
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