Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Melbourne
October 2007

Dinner

Appetisers

Chilled malossol caviar
With melba toast and condiments

Tian of lobster with avocado and lotus root
Chilli mango coulis and basil oil

Soup

Broth of chicken with vegetables

Fish maw and Chinese Yunnan ham soup

Salad

Caesar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing

Main Courses

Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout

Pan fried pancetta wrapped black cod served with light mustard sauce, artichoke puree, roasted baby carrots

Chicken confit served with sauteed shimeji mushrooms, papardella pasta and French black truffle

Singapore style chilli crab
A whole crab stir-fried in a spicy chilli sauce served with mantou and steamed rice
A celebrated local dish

Potato gnocchi with sauteed ceps mushrooms, arugula lettuce, shaved parmesan cheese, creamy basil pesto

Dessert

Warm chocolate cake with Haagen Dazs Belgian chocolate ice cream

Cheese

Selection of cheese with garnishes

Fresh Fruit

A selection of fresh fruit

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oils or butter

Garlic bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea


Continental Breakfast

Juices

A choice of apple, tomato or freshly squeezed orange

Fruit

A selection of fresh fruit

From the Bakery

Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea





Cocktails

Mix of the Month

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up

Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Screwdriver
A classic concoction of vodka and orange juice

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Cognac XO – Hennessy

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Smirnoff Red Label Vodka

Bacardi Superior

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau

Tia Maria

Baileys Original Irish Cream

Beer

International Selection


Champagnes and Wines

Champagnes

Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Penfolds Reserve Bin 05A Chardonnay 2005 Adelaide Hills
Traditionally, Australian Chardonnays have been known to be full flavoured, rich and oaky. This wine breaks this stereotype and is an excellent example of the “new breed” of finer and more elegant Chardonnays now being produced. The grapes for Bin 5A were sourced from the cooler Adelaide Hills, one of Australia’s most exciting new wine regions. The grapes were whole bunch pressed, before fermentation in French barriques. It is a complex Chardonnay with a wonderful texture and palate length. The wine was made by Oliver Crawford, a finalist for Winemaker of the Year in 2006, and one of Australia’s brightest young talents.

Reichsgraf Von Kesselstatt Piesporter Goldtropfchen Riesling Kabinett 2005 Mosel-Saar-Ruwer
The historic Von Kesselstatt estate dates back to 1377 and features some of the most famous vineyard sites in the Mosel area. The most prominent of these is Piesporter Goldtropfchen (which translates as “droplets of gold from the village of Piesporter”), whose steeply terraced slopes and slate soils present the Riesling grape with perfect growing conditions. Silvery pale in colour, with a charming bouquet of citrus blossoms and white peaches, elegantly fruity with light honeyed ripeness backed by a refreshing acidity, this is a perfect example of the superb 2005 vintage.

Red Wines

Mount Langi Ghiran 2003 Shiraz Victoria
Trevor Mast, winemaker for Mount Langi Ghiran, has consistently produced some of Australia’s greatest Shiraz wines. Made from old Shiraz vines grown in the Grampians region of Victoria, this spicy wine is lush and concentrated with soft ripe tannins. It is powerful, long living and a fine example of this exciting grape variety.

Chateau Leoville-Poyferre 1999 Saint-Julien
Previously over-shadowed by its neighbours Leoville-Barton and Leovill-Las Cases, this estate has seen a remarkable renaissance since 1989 and has reclaimed pride of place amongst the Saint-Julien Second Growths. The excellent 1999, one of the stars of the vintage, is rich in plumy black fruit with opulence and complexity on the palate and a rounded yet firm finish.

Port

Dow’s 20 Year Old Tawny Port Portugal
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.


Beverages

Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himilayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Fruit Tea
A refreshing tea with the subtle taste of peach

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 4/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latte
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat