Air New Zealand
Business Class menu
Perth to Auckland
July 2007
Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full dinner will then be served.
You are then invited to sit back, relax and enjoy your journey to New Zealand. Hot and cold drinks will be available throughout your journey.
Dinner
Starter
Antipasto selection
of prosciutto and melon, slow roasted tomato, courgette, artichoke and olives
Bakery
Garlic bread, dark shell rolls or polenta rolls
Main Course
Pan seared beef eye fillet steak
with balsamic glaze, black mushrooms, honey roasted sweet potato and wilted spinach
Grilled Mediterranean style chicken thigh
with tomato and sweet pepper sauce, grilled polenta and green beans
Saute king prawns
in saffron cream sauce with fettucine, baked pumpkin and steamed broccolini
Dessert
Caramelised lemon tart
with creme fraiche
Gourmet ice cream dessert
of strawberry and classic vanilla bean
Cheese
A selection of fine cheese
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
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