Air New Zealand
Business Premier menu
Los Angeles to London
April 2007
Dinner
Starter
Seared peppered tuna with meyer lemon avocado, cucumber, coriander and jalapeno vinaigrette
Main Course
New Zealand lamb two ways with grilled eggplant, braised chickpeas, garlic roasted tomato and salsa verde
Pan seared New Zealand hapuka wrapped in prosciutto, olive oil potato mash, melted tomato and green olive relish and broccolini in lemon butter
Pan roasted organic chicken breast, caramelised garlic, marinated lentils, herb salad and crumbled goat cheese
Light choice of braised short rib, bel paese cheese and caramelised onion sour doug sandwich with coleslaw
Dessert
Chocolate pot de creme with caramel sauce, flourless chocolate biscuit and toffee crumble
Gourmet ice cream dessert of strawberry ripple and macadamia nut brittle ice cream with vanilla almond water
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Breakfast
Beverages
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate.
Fruit and Cereal
Fruit selection with assorted cereals and yoghurts
Bakery
Croissants, white and wholemeal toast with fruit conserve
Hot Breakfast
Creamy scrambled eggs with chives, chicken and sun dried tomato sausages, grilled bacon and mushrooms
Orange brioche French toast with passionfruit cream and manuka honey and apple syrup
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
42 Below Cocktails
Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard
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