Air New Zealand
Business Class menu
Apia to Los Angeles
April 2007
Supper
Starter
Local Samoan prawn Caeser salad with cos lettuce, bacon, parmesan and creamy Caeser dressing
Main Course
Lemon pepper masi masi with herb butter sauce, baked snow potatoes and broccoli with almonds
Mediterranean style chicken fillet with roasted vegetable ratatouille and herb spaghetti
Ham, onion and cheese quiche with country fried potatoes and tropical mango and chilli chutney
Dessert
Gourmet ice cream dessert of peach and passionfruit and wild berry ice cream
Fruit
A selection of fresh seasonal fruit
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Breakfast
Beverages
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Fruit and Cereal
Fruit selection with assorted cereals and yoghurts
Bakery
Croissants, muffins, wholemeal and fruit toast with fruit conserve
Hot Breakfast
Smoked chicken pesto and parmesan omelette with breakfast potatoes and chicken sausage
Lemon curd ricotta cakes with yoghurt and pohutukawa honey cream and fresh strawberry compote
Mushroom ragout with potato cake, streaky bacon and vine ripened tomato
Beverages
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
42 Below Cocktails
Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
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