Air New Zealand
Business Class menu
Auckland to Nuku’alofa
April 2007
Dinner
Starter
Cured and seared tuna with ratatouille salad, baby spinach and crayfish mayonnaise
Main Course
New Zealand loin of lamb with spinach custard, tomato and red pepper compote, kawakawa roast potatoes
Roasted chilli kelp snapper with smoked kawhai potato mash, vegetable medley and pernod cream sauce
Confit chicken with currant and chicken mousse, herb butter, vine ripened tomato and mushroom rocket risotto
Dessert
Gourmet dessert of lemon meringue pie ice cream and manuka honey chestnut ribbon ice cream
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
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