Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
March 2008

Lunch Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Parma ham with roasted pear salad, charred vegetables and basalmic dressing

The Main Event

Moroccan lamb shank with leek, asparagus, baby carrot and mashed potato

Seared fish fillet in vanilla veloute, roasted vegetables and sauteed baby spinach

Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice

Braised beef in Chinese wine and five-spices with seasonal vegetables and fried rice

A Sweet Note

Tiramisu with rum and raisin ice cream
vanilla sauce

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Roasted mixed nuts

Chocolate bar

Potato chips

Sweet cookies

Fruits


Light Meal Menu

A Savoury Note

Caesar salad
Romaine lettuce with bacon, parmesan cheese, quail eggs, croutons and anchovy-garlic dressing

The Main Event

Seared chicken in herb jus, roasted vegetables and potatoes

Oriental style fillet of salmon in hoisin sauce, stir fried vegetables and steamed rice

Fettuccine carbonara
Pasta in creamy sauce with ham and mushrooms

A Sweet Note

Citrus creme brulee

A Connoisseur’s Choice

Gourmet coffee
Selection of tea




Cocktails

Mix of the Month

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Gordon’s Dry Gin

Smirnoff Red Label Vodka

Bacardi Superior

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.

[b]Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.

Red Wines

Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.

Chateau Fonreaud 2002 Listrac Medo
The splendid 18th century chateau of the Chanfreau family occupies the highest elevation in the Medoc and dominates the 42 hectares of gravel soil vineyards that are classified Cru Bourgeois Superieur, a ranking just below that of the world-famous Crus Classes. A fine Cabernet Sauvignon-Merlot blend, with just a touch of the spicy Petit Verdot grape, this is a classic Listrac : bright carmine colour, a hint of blackcurrants on the nose, velvety smooth on the palate with a balanced dry finish. The 2002 vintage is now at its best.

Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.


Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himilayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Gourmet Coffees

Ristretto
An espresso intense in taste and body, and composed of the finest South American Arabicas from Colombia and Brazil

Livanto
A uniquely rounded and well-balanced espresso characterized by delicate woody and cereal notes

Cosi
A lightly toasted espresso with a refreshing acidity, combining the finest Arabica from East Africa to produce a delicate aftertaste

Decaffeinato
A light and delicate decaffeinated variety, which strikes a good balance between softness and acidity

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat