Air New Zealand
Business Premier menu
London to Los Angeles
April 2008
Air New Zealand is proud to welcome you to the Business Premier experience. Your flight today will commence with a pre dinner drink service. A full dinner will be served before you settle back to relax in your lie-flat bed for an afternoon nap.
A light refreshment will be offered prior to landing in Los Angeles.
Dinner
Starter
Salad of shiitake mushrooms,
smoked duck breast, orange and pecan nuts with New Zealand manuka honey mustard dressing
Bakery
Black olive sourdough, potato rosemary bread and garlic bread
Main Course
Grilled beef fillet steak
on crushed parsnip and lemon braised Swiss chard (silverbeet) with roast baby beetroot and green olive tarragon tapenade
Seared halibut on parmesan mash
and green beans with tomato and herb salsa and crispy buckwheat
Roasted corn fed chicken breast,
stuffed with truffle oil butter and porcini on trofie pasta, red peppers and baby artichokes
Light choice of pumpkin, feta, caramelised red onion and basil frittata
with rocket salad, sweet and sour sultanas and capers
Dessert
Gourmet ice cream dessert
of strawberry and white chocolate ice cream
Lemon creme caramel
with passionfruit syrup and Florentine biscuit
Cheese and Fruit
A selection of Cashel Blue cheese, Mull of Kintyre cheddar and Somerset brie with fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Self-service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Light Refreshment
Starter
Tropical fresh fruit salad with kiwifruit, orange and pineapple
Sandwiches
Poached salmon, mayonnaise and cucumber sandwich
Chicken, parmesan, rocket and tomato sandwich
Red Leicester cheese and spring onion mayonnaise sandwich
Scones
Freshly baked scones with strawberry jam and clotted cream
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
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