Originally Posted by
circusboy
As I am from Ireland I say Ghirardelli chocolate. Everyone seems to think we have wonderful chocolate in Europe, I would probably agree, but there is something special about Ghirardelli chocolate. It probably comes down to the grass is always greener on the other side
My Swedish cousins would agree with you - they won't touch Hershey's at all, but last visit here (near SF), they took home about 20 pounds of Ghiardelli with them for gifts.