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Old May 28, 2008 | 5:00 pm
  #39  
YVR Cockroach
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KL682 YVR-AMS 16 May 2008

Appetiser

Grilled Shrimp
Served with miso ginger sauce, marinated buckwheat noodle salad and plum tomato

Main Courses

Sauteed beef tenderloin
with tomato confit, scallion butter, celeriac potato pave and fresh broccoli

Lemon pepper cod
served with braised leek, tomato and potato

Grilled lemon rosemary chicken
Accompanied by grilled green courgette and roast sweet potato wedges


Breakfast

Savoury Dish
Scrambled eggs served with salsa, bacon and baked spiced potatoes

Sweet Dish
Pineapple souffle accompanied by roasted apricot puree
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