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Old May 27, 2008 | 7:55 am
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gnargel
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Originally Posted by Cynnamin
Can you name some restaurants with smashing carpaccio in SF, NY, LA, & Seattle?

The best carpaccio I had was by a Japanese sushi chef who runs a sushi restaurant in Beverly Hills. I've yet to find a really good carpaccio in SF.
A chef once told me he hates all carpaccio. Raw meat does not taste like anything. You only taste the 'toppings'. So you may as well just eat the toppings...
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