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Thread: What is it with American marinara sauce?
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Old May 26, 2008 | 8:14 pm
  #15  
Jazzop
 
Join Date: Nov 2007
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1. American recipes typically overdo the sugar in tomato sauces of all kinds.

2. The spice you are referring to could be cumin, which I have found to excess in all sorts of commercially prepared tomato sauces, frozen pizzas, etc.
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