Originally Posted by
OliverS
I have of course had purchased sauce in Europe as well, and while it wasn't always good, it has never had that effect on me.
Oregano itself probably isn't the reason as I use that quite frequently. Maybe it's a different kind of Oregano though? Wikipedia lists Mexican Oregano to be stronger, cheaper and used more frequently in the USA..
Don't think so, I cook a lot of mexican and have a lot of mexican spices, but I ever use mexican oregano in a marinara.