Lunch I believe is turkey soup (it's in the fridge, it's soup sized container, so I'm guessing it's turkey) and I'll hit up one of the fruit carts for grapes or cherries, which ever looks good when I stroll around at lunchtime.

Dinner will be some excellent leftover seafood stew we made on Sunday, probably over rice with a salad on the side.

There's also some watermellon in the fridge begging to be part of the plan later.