Originally Posted by
Gaucho100K
USAFAN-- have you tried the San Telmo location of La Brigada...?
Also, how do you like your steak.... (I mean in terms of cooking intensity, medium rare... well done?)
I am hoping to try it next week (although I'm not USAFAN). By the way, how do you order steak something less than al punto, but more than poco hecho?