Originally Posted by
SkeptiCallie
This sounds like the sort of recipe I've been looking for. Thanks, Steph3n! I'm printing it out now and will be trying it within the week. Like that idea of dill pickle juice.
For those who want mayo but find it too heavy, mayo can always be thinned out with milk or even buttermilk. That may be helpful to some.
Garlic can also produce a good coleslaw, with a thin milk dressing and with pepper or hot sauce. I don't have a recipe unfortunately.
This is a good one, and just for the correction that is cut up some dill pickle
not put up(we aren't talking about canning here)
Some people also put some oil in the pickle juice recipe, but I am not too fond of oil in my slaw.