I enjoy slaws in many ways
My top ideas all measurements to taste:
Mayo
Balsamic vinegar
touch of salt
couple packages of splenda (or you can put some tablespoon(s) of sugar if you like)
Other methods I like Classic:
Mayo
Celery Seed
Sugar
Lemon Juice
hint of Salt
Non mayo:
Apple Cider Vinegar, Rice Vinegar for a milder touch, or best Dill(yes Dill) pickle juice(mostly white vinegar)
Hint of some pepper, of the spicy variety whatever dried type you have around
Touch of sugar or splenda/xylitol/zsweet
1 baby dill cut up(please don't use relish the crunch of the fresh cut is much better)
very fine diced onion(almost a puree)
mix this all together and put black pepper and salt to taste, some people like a hint of garlic, and while most things I do this is not a dish I like garlic with
pour it any of these over classic slaw cabbage/carrots/onions whatever you consider classic
