willie--wonka

I grew up in Memphis, so this is the standard BBQ(pulled pork)on a bun recipe.
No measurements, but you'll get the idea.
Fine shred 1 head cabbage and 3-5 carrots.
Mix in a coffee cup(when I was a kid, the cook used an old, heavy china diner cup) about 1/2 cup Hellman's or Best Foods(in Texas) mayo. Add 1/2 tsp sugar, salt to taste, and enough white vinegar to approximate the liquidity of heavy cream. Adjust to your taste, but it should be creamy with a definite tang. Dress the vegetables and refrigerate for a couple of hours, turning a couple of times to saturate everything.