Originally Posted by
deubster
Because I wasn't raised in the southeast, I need ideas for the right accompaniment. I know they like to use a thin, vinegary-sweet sauce that's foreign around here, and they put coleslaw on their sandwiches (but not the kind we have here).
Any good recipes for the slaw or sauce?
Ooo... ick, blah, icky.
Sorry, I grew up in the south & know exactly what you are describing. Personally, I can't stand it. I much prefer a thicker, tomato-based, smokey-sweet sauce (KC style?). I put the coleslaw on the side, but here is Mom's recipe (& she does put it on her sandwich):
1/2 head of cabbage
Carrots - 'til it looks right
1/2 cup sweet pickle relish
1 Tablespoon sugar
1/4 to 1/2 cup mayonnaise
Shred or chop the cabbage & carrots. (too many carrots - or if they are too "juicy", drain them (blot w/ paper towel?) before mixing w/ the cabbage)
"drain" the relish (not dry, but w/o too much liquid) and mix-in
Sprinkle the sugar on.
Mix enough mayo. to make a nice "dressing". How much will vary, depending on how juicy your carrots and relish are.
You will also "need" some Brunswick Stew, baked beans, and a pickle to accompany your pulled pork!