Originally Posted by
Sweet Willie
well finally tried Burt's Place with a group of FT'ers last night. An excellent pizza for sure, the crust is light and airy, good amount of tart flavorful sauce, good cheese (could use a bit more) and very good sausage (needed more also).
Agree with your assessment, though I didn't have the sausage or pepperoni, but rather a veggie pie. I'll also note that Burt serves the Great Lakes line of microbrews which are pretty good. Try the Commodore Perry IPA if you like a beer that bites back.
The crust was outstanding. I'll report tonight whether the leftovers taste good a day later, particularly wrt the crust.
I found it odd that though Burt displays his Saveur mention (Cover, October, 2007) in at least a couple of places in the restaurant, the phone number is unlisted. Is he marketing or not?