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Old May 15, 2008 | 7:00 am
  #33  
chris78cpr
15 Years on Site
 
Join Date: Aug 2005
Location: London
Programs: AA EXP 0.72MM
Posts: 548
Originally Posted by flyclub
From what I hear the champagne is Mumm...

As for Rose Champagne it can be overated. The Heidseick Pink stuff which an appearance not too long ago was awful. I am convinced it tasted and appeared 'thicker' towards the end of a glass.....
Last time i was in the UCL they were serving Moet i think. I am not sure about onboard as i'd had one too many deep purple martini's and promptly fell asleep during dinner service on the VS9! lol
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