The Miele Guide will be Asia’s first truly independent regional restaurant guide when launched in October 2008, and also its most authoritative—we do not accept free meals or advertising from restaurants. Written by food lovers who know and love Asia, The Miele Guide will rank and profile restaurants across the region’s major cities, categorised by country, city and cuisine, in a slim, indispensable volume.

The 2008/2009 edition will evaluate restaurants in 16 Asian countries—Brunei, Cambodia, China (including Hong Kong and Macau), India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar, Philippines, Singapore, Sri Lanka, Taiwan, Thailand and Vietnam.