Originally Posted by
HIDDY
Don't quite understand this boards obsession with Champagne, most taste sour to me, even the expensive ones.
You should have come do the Champagne Do in Reims in April. Every opportunity to find a champagne that you like!
(My personal favourite was the pink champange (Grice?) we had with dessert on the Friday dinner, expertly chosen for us by Falco Peregrinus. I'll rely on Moomba to fill in the details since we had tasted rather a lot by then. But it tasted of strawberries
)