I would kind of agree but then again for many people flying F or who "aspire" to fly F the main thing asked frequently is what champagne do they serve.
It seems that all other airlines prove the value of their F cabin by the champagne and food they serve and as such it implies that BA doesn't care as much for its offering if it isn't a top notch bottle of bubbly served with caviar and Foie Gras!
Then again I haven't flown any other airlines in F so maybe I am just falling for the vision that it must be better out there flying with the "others".
Originally Posted by
HIDDY
There are far more important things in my opinion for BA to get right than the type of Champagne it serves in the lounges or on board for that matter. Sorry for being such an old fart.
