FlyerTalk Forums - View Single Post - Opentable. How many points do you have?
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Old May 13, 2008 | 1:21 pm
  #18  
bpratt
50 Countries Visited25 Years on Site
 
Join Date: Oct 1999
Location: Woodside, CA, USA
Programs: United Platinum
Posts: 530
Yeah, that makes sense. I can see how adding any other types of rewards would make it hard to manage your tables/turns, but strictly from a consumer point of view it would be nice :-)

I'll have to stick to my other approach, which is to eat often enough at a couple of places that they know me and will make room for me on short notice.

Bob

Originally Posted by ConciergeMike
...And to bounce another poster's idea around a little bit regarding using the points to "buy" an inaccessible table or something to that effect: those 100 points that go to your account are the $1 fee the restaurant pays to have the reservation processed by OT. If you look, the reward structure will reflect that math. Having said that, the idea of having reward tables a la airline seats is likely something that GM's and managment teams would reject because it adds a layer of complexity to yielding the restaurant for the night. Restaurants pay that $1 per booked table to fund the points system, but they also pay a pretty hefty monthly access. One nameless fine-dining GM I know (whom I send tons of tables to) summed up the OT fees for me: "It's an uncomfortably high number that I wouldn't even release to you, Mike."
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