Probably somewhere in New York or LA where you don't find too many foreigners (read: non-Chinese). I wouldn't know personally, but this is what I have heard. Then again going to places in Chinatown, where the food will often have a strong Canto-Fujianese bent to it, in addition to catering to Americans, I would suggest learning some more Chinese to impress the waitress and they might be able to communicate it to the kitchen to make you something more authentic.

Pinyin would be "Chao-fan"