I was beaten to the punch, as I flew on DL 55 from ATL-NRT on May 1 (arriving on May 2). jimrpa's observations are right on and consistent with my flight crew. The crew kept commenting that so much of this is new and kept having to look at their guide, especially with the 2 of 3 appetizers (which were sushi, couscous, and asparagus soup). The salad wasn't great and was very odd, and they did forget the dressing. But, no worries there. The meal was absolutely delicious. I had the special Tenderloin and Shrimp Scampi. Also, with regard to the wine glasses, I believe they are bigger, which is nice. I definitely agree that the B/E product is right up there, if not better, than the products of the other U.S. airlines and European carriers.