Originally Posted by
BamaVol
I get so mad when the teenage cashier at the grocery store is unable to tell the difference between a cucumber and a zucchini squash. Does the training they receive consist of only how to run the register? I can forgive them asking me; it may be difficult to tell the difference between a jalapeno and a serrano pepper, and they shouldn't have to put stickers on everything. I assume the only vegetables these kids are fed at home are french fries and cole slaw.
Funny, because that has actually worked to my advantage a number of times.
After seeing the receipt, often my shittakes would be rung up as plain mushrooms, which are significantly less expensive.
Of course, this does serve to illustrate why the employees should be better trained, as it can get expensive for the store.