FlyerTalk Forums - View Single Post - Consolidated "Restaurant Pet Peeves" thread
Old Apr 24, 2008 | 8:57 pm
  #17  
essxjay
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Originally Posted by jjlankin
they do this so they don't have to open up another section, thus wasting money.
Wasting money by serving at one table versus another? This doesn't follow. What difference does it make what section a table is located in?
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