Originally Posted by
Gaucho100K
My pleasure, Kang!!
Please allow me to congratulate you and all Koreans on their superior meat eating knowledge and heritage.... in Asia, the most proficient meat eaters that Ive encountered have
always been Koreans - and I lived in various Asian cities for over 5 years so I know what Im talking about. I have fond memories of eating all that meat over my many business trips to Seoul... and all the drinking and all the rest of the stuff, back in my bachelor years...

Wow! I never knew you had business trips to Seoul and lived in Asian cities for over 5 years. I hope it was a real pleasant experience for you especially enjoying Korean Kalbi(Short Ribs) and Bulgogi(Marinated Sirloin)in Seoul. Alex, have you tried Grilled Chadol(Korean version of sliced Deckle) which could be real chewy and delicious? Kang