Originally Posted by kchung

Thank you, Alex. It was a great information. Regarding the aquired taste of Asado de Tira, I don't think I would have any difficulty in having them, for I myself am a Korean-American and the majority of Koreans originally tend to prefer the chewy and flavorful beef rather than tender ones with very little flavor although their tastebud seem to change nowadays. Real Korean barbecued beef ribs could be real chewy(short and thick ones - very similar with La Brigada's Asado de Tira especial) - not like their thin Los Angeles counterpart(Americanized Korean barbecued beef ribs). Anyway I really appreciate you for your sincere replies. All the best, Kang