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Old Apr 19, 2008 | 9:44 am
  #56  
kchung
 
Join Date: Mar 2008
Posts: 13
Tapa de Ojo de Bife

Originally Posted by Gaucho100K
Wirelessly posted (Palm TX: Mozilla/4.0 (compatible; MSIE 6.0; Windows 98; PalmSource/Palm-D050; Blazer/4.3) 16;320x448)

The 30 ounce ribeye should be Ojo de Bife con tapa.

As for deckle.... not really. While Ojo de Bife will have fat, good quality ojo de bife will be marbled just right, and not be overly fatty.
Thank you again, Alex. I've never heard about Ojo de Bife con Tapa at La Brigada. So how many different cuts of Ojo de Bife they offer there? And what could be the main reason for you to think La Brigada is THE best parrilla in Buenos Aires above all other famous parrillas, such as La Cabrera, El Mirasol,etc?
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