Originally Posted by
kchung
Gaucho 100K, I'm just curious - what would that be if you single out one steak or cut at La Brigada. Would that be Tapa de Ojo de bife, Asado de Tira especial, or Bife de Chorizo?
If I understand your question, you are asking me which of the above cuts I would prefer....? Well, thats a hard one since Im such a serious canrivore that I love pretty much ALL cuts of beef.... but that said, the Bife de Chorizo is not on my A list... while the Ojo de Bife and the Asado de Tira are two of my all time favorites.
However... if you have the "classic" north-american taste in beef, I suggest you take caution with the Asado de Tira, as its somewhat chewy and not especially tender... this is a difficult cut for most folks, lets say its an acquired taste.
Hope this helps....
Cheers,
Alex (Gaucho100K)