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Thread: Best steak house in Buenos Aires
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Old Apr 18, 2008 | 10:04 am
  #50  
kchung
 
Join Date: Mar 2008
Posts: 13
La Brigada
Originally Posted by Gaucho100K
The Bife Uruguayo is basically a Bife de Chorizo (or comparable cut)... but its presented in different manners (depending on where you order it), but usually sliced in three with different side dishes.
Gaucho 100K, I'm just curious - what would that be if you single out one steak or cut at La Brigada. Would that be Tapa de Ojo de bife, Asado de Tira especial, or Bife de Chorizo?
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