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Old Apr 15, 2008 | 11:32 am
  #19  
suranyi
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Originally Posted by alex0683de
So if we're all agreed that Coke tastes better if it's made with real sugar rather than with HFCS, does anyone know why Coca-Cola USA even uses HFCS instead? Is there any advantage to it that would justify the penalty in terms of taste?
Price. (What else?)

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