FlyerTalk Forums - View Single Post - Leftover Pizza? Cold or hot? How long before eating? How to reheat? Etc.
Old Apr 14, 2008 | 6:42 pm
  #44  
BiziBB
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Join Date: Jul 2005
Location: Sydney - Australia
Programs: BD, QF, QR/EY/GF & HH Gold/SPG, Hertz#1G
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I tried the stovetop / frypan method last night. It took forever on low heat, so I upped it time and time again until I could smell a difference.

Result: crispy, slightly toasty (thin & crispy, now crispier, base) pizza for Mrs BB. FT is in her good books now.
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