The COEX InterContinental's buffet restaurant, The Brasserie, will be presenting authentic Indian food prepared by three guest chefs from India with Shovan Das, the Indian chef of the COEX InterContinental Seoul.

Guests will be able to enjoy healthy and modern Indian dishes from May 1 through May 25. Those who love Indian food will be pleased to hear that chefs will be using healthy spices and preparing traditional Tandoori and curries for their dining pleasure. Indian cuisine is beloved the world over for its unique taste and Korea is no exception. The chefs have a plan to create Tandoori made with fish and seafood, spiced lamb, and healthy curries.

Guest chefs, Mr. Yogendra Singh Negi, Mr. Satish Kumar, Mr. Mohammed Yunus Khan and our chef, Shovan Das presents traditional North Indian lamb curry, Goan pickled hot prawn curry, barbequed boneless chicken marinated in yoghurt and spices. Of note is that the one of the unique lamb chop preparation barbequed in Tandoori (clay oven) and served with Indian corn chips, south Indian Papad or Raita which is whipped yoghurt with vegetables and three different style of Indian breads as accompaniment. In addition, guest will enjoy presentable Indian desserts including traditional pancakes with sugar syrup, fried bread soap with sugar syrup and condensed milk or Kheer which is cold rice pudding flavored with saffron and dried fruits.

The Brasserie buffet, known for its more than 150 kinds of dishes, will also be offering a varied selection of other foods, so even if you're not a fan of Indian cuisine there's plenty for you to enjoy. Lunch is W41,000, and dinner is W48,000 including VAT and service charges. 02-3430-8610

Intercontinental Seoul Hyunsook Kim 82-2-555-5656(hotel), 02-559-7752(direct) 82-19-552-9231(c.p)