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Thread: Leftover Pizza? Cold or hot? How long before eating? How to reheat? Etc.
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Old Apr 13, 2008 | 7:01 pm
  #33  
sallyerd
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Ecotone- you are NOT weird, just absolutely correct!
Originally Posted by ECOTONE
Like most here I stay away from the microwave. I ALWAYS reheat my pizza on the stovetop though... low heat, about 5-7 minutes and the pizza tastes just like you ordered it. PLUS, it makes the crust incredible...many times, I'll just toss a new pizza into the fridge, wait for it to cool down, then reheat it on the stovetop. but i'm weird.
My little brother, the chef, taught me the right way. ALWAYS do it stovetop-- never, ever microwave or toaster oven. Pop a few pieces into a non-stick frying pan on low heat. Sometimes I place a loose cover on top of the pan. Patience and low heat is the key. You'll get a crusty bottom and perfect melt on top.
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