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Apr 11, 2008 | 5:18 pm

#12

UALfromMSN

Join Date: Dec 2000

Location: SFO

Programs: UA 1K,SPG Plat,

Posts: 1,091

More and more, I get the sense that this season is less about culinary talent and more about the personalities.

More faux caviar? Carpaccio and salad?

I want to see less team oriented tasks and more one on one.

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