Originally Posted by
cme2c
I eat pizza on average 4 times a week. Reheated only for me. How to reheat it is totally dependent upon the crust makeup. Some of my local pizza places are only good in the oven, some are better in the microwave. I actually usually end up doing both for my two favorite places (Pizza Hut and a local deep dish place) The oven does tend to dry out the crust, but the microwave can be soggy. So I usually reheat at 350 degrees in the oven for about 4 minutes and then nuke for about 20 seconds per piece.
Two to three times a month is my limit. Your colon may be begging for mercy. Too much enriched flour and cheese. As for the time limit, consume it all within 36 hours, but if you go longer, wrap it in a sealed bag and not the box. You should be too old to just toss it in the fridge!