Originally Posted by
Q Shoe Guy
Exleftseat, the world is a small place. As I grew up in Manitoba Strubs dills were always found in the family fridge. What you could do is to buy a jar or 2 and wrap them in bubble wrap and "popcorn" and put them in a separate box as part of your checked luggage! I have had to do the same as posted above to Japan (post 2006).....Hand carry would be confiscated by CATSA!
That is an excellent idea and since AC has quite a generous luggage allowance, compared to let's say QF where I can only take 20 kgs,
I might follow your suggestion. Anything for Strubs Pickles and Freybe
Wieners and Back Bacon. And Snyders sourdough pretzels. But that's another story.