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Thread: Hot sauces
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Old Apr 8, 2008 | 12:06 pm
  #48  
work2fly
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Originally Posted by violist
Why not use the usual 50/50 butter and hot sauce but
use a favorite hotter sauce, such as Melinda's extra hot?
Or bump it up with an extract-based sauce, such as
Mad Dog Inferno.
I'll give Mad Dog Inferno a try.

I've used other, hotter sauces as a replacement for Red Hot, but I have yet to find anything else that has the same original buffalo wing flavor.

I like your idea and look forward to giving it a try ^
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