Strub's are made in Dundas Ontario. They come as half or full sour. They don't usually sell far out of the province. You can contact the Vancouver supermarket in the neighborhood and ask. To get an address try Google Maps. Mrs. Whyte's pickles from Montreal are usually better and she's fearless about sending them out of town. Just pack them in your luggage. Better yet, learn to make them yourself. Get some pickling cukes and soak them in salt water over night. Then change the salt water, add a lot of peeled garlic, some dried chilies, whole pepper corns and bay leaves. Fill the jar to the top and put a lid on loosely. Keep them in a basin in a cool place (not a fridge). They will be ready in a few days and you don't have to travel.
That's a great idea. Can't get pickling cukes in Japan, but I saw them a
couple of weeks ago in BKK. We'll have to bring a load back then next time
or start growing them in my garden here, if I find a seed package in Canada
next week.