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Thread: Hot sauces
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Old Apr 7, 2008 | 10:51 pm
  #47  
violist
In memoriam
 
Join Date: Mar 2000
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Why not use the usual 50/50 butter and hot sauce but
use a favorite hotter sauce, such as Melinda's extra hot?
Or bump it up with an extract-based sauce, such as
Mad Dog Inferno.
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