Originally Posted by
mad_atta
NZ used to serve sparkling wine on the ground as a pre-departure drink on the trans-Tasman J service but then had the real stuff in the air... though I think that now they serve the same on ground or in air, often a choice of NZ or French but occasionally just the one or the other.
The widebody flights sometimes have French, and you will have to ask for it. It's reasonably hit and miss in my experience. Same problem with 42 Below and the cocktails.
Originally Posted by
mad_atta
Thanks for the report, btw - that main course looks like a Y meal. QF catering looks like it's taken a bit of a tumble lately...
NZ beats QF in business catering; but QF beats the pants off NZ in Y trans tasman.
Nice report,
QF009! ^
Totally random: mad_atta's post number (9494949) is quite neat 