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Old Mar 30, 2008 | 9:39 pm
  #57  
notsosmart
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I am very partial to Italian oil, out of some sort of patriotism for a country I wasn't even born in.

Seriously, I love Italian oil. For EV, I get the freshest I can from DiPalo's on Grand in NYC, which also provides me with most other Italian food products I need.

Sometimes for cooking I'll use Light OO, as it has a higher smoke point.
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