The M&S in downtown LA really needs to freshen up their menu.
I always see these great fish at the top of the menu-but then the preperation is often the same as other dishes I have had there.
They need to learn from Tadich's grill about serving good fish simply.

With that being said,the oysters are usually very good(either on the half shell,broiled or deep fried)And I do think they have the best fish and chips in town.

My other gripe with this location is that they tend to seat large parties in the same dining area as regular tables.Last time I was there I saw a big table set up-was assured that this party was arriving at 8(it was 6)-sure enough,they big party started being sat at 6:30.I wrote a letter to the Manager and received a nice gift card for the inconvenience.