The Menu:

Lunch:

Starters:
Grilled prawns on crab meat salad with saffron and tomato drizzle

Seafood chowder

Mixed seasonal salad with poached pear, grilled peppers, Roma tomato and pinenuts served with a sesame dressing

Main Courses:
Grilled New York steak with jus roasted red skin potatoes and oven roasted vegetables

Porcini rotolo pasta with artichoke tomato sauce and grilled vegetables

Chinese Favourites:
Double boiled pork spare ribs with mushroom and wolfberries soup

Cold plate – marinated bean curd and garlic chive

Sauteed chicken with kung po sauce served with braised black mushroom in oyster sauce and Shanghai pak choy steamed rice

Cheese and Dessert:
Cambozola, Oka, Cheddar

Fresh seasonal berries

Triple chocolate cake served with raspberry sauce

Tea and Coffee

Pralines and Cookies

Snacks:
Braised beef brisket in noodle soup
Ice Cream

Wine List:
Champagne:
Champagne Amour De Deutz, Blanc de blanc 1999 ( but Krug was being served)

White Wines:
Cuvaison Estate Selection Chardonnay Napa Valley Carneros 2004

Bouchard Pere & Fils Meursault Les Clous 2005

Red Wines:
Corton Grand Cru Louis Max 1996

Sebastiani Sonoma County Cabernet Sauvignon 2003

Chateau Lynch Bages 2001

On an insert in the wine list there was a write up of the feature wine:
Chateau Pech-Latt 2006 which was an organic GSM wine.

Port:
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port